Peru Decaf

from $19.99

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Note: 12 pack pods are for use in single cup brewers

size:

12 LB 1 LB 12oz 2 LB 5 LB 12 Pack

grind:

Coarse Standard Whole Bean Espresso

Quantity:

Add To Cart

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Note: 12 pack pods are for use in single cup brewers

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Note: 12 pack pods are for use in single cup brewers

Our 12 oz bag is the standard size just like what you’d find in most grocery stores!

Disclaimer: While coffee is an essential part of our daily routine, we acknowledge that, in some cases, caffeine consumption can have side effects, including but not limited to increased heart rate, anxiety, or insomnia. We encourage customers to consume our products in moderation. By purchasing and consuming our coffee, you agree to do so at your own risk and acknowledge that we are not responsible for any adverse effects related to caffeine consumption. Always consult with a healthcare professional if you have concerns regarding your caffeine intake.